Kang Ning Wan
From Wikiwel
Contents
Ingredients
- Fu Ling (Poria Hoelen Tuckahoe) Poria cocos Sclerotium
- Yi Yi Ren (Job's-tears Seed) Coix lacryma-jobi Semen
- Ju Hua (Chrysanthemum Flower) Chrysanthemum morifolium Flos
- Mu Xiang (Costus Root) Saussurea lappa Radix
- Bai Zhi (Fragrant Angelica Root) Angelica dahurica Radix
- Ge Gen (Kudzu Root) Pueraria spp. Radix
- Huo Xiang (Guang) (Patchouli Herb) Pogostemon cablin Herba
- Cang Zhu (Cang-zhu Atractylodes Rhizome) Atractylodes spp. Rhizoma
- Hou Po (Magnolia Bark) Magnolia officinalis Cortex
- Shen Qu (Fermented Leaven) Massa fermentata medicinalis
- Gu Ya (Germinated Rice) Oryza Sativa L.
- Tian Hua Fen (Trichosanthes Root) Trichosanthes kirilowii Radix
- Ju Hong Pi (Tangerine Rind) Citrus reticulata Exocarpium
- Bo He (Chinese Mint) Mentha spp. Herba
Special Precautions of Kang Ning Wan
- Contains tree nuts & wheat.
- May contain other allergens not listed.
- Contraindicated during pregnancy.
Actions
Clearing dampness from Stomach and Spleen.
Benefits and uses of Kang Ning Wan are
Traditionally used for all types of acute digestive disorders: stomach upset, stomach flu, nausea, bloating, gas and diarrhea.
- Acute stomach upset
- acidity
- motion sickness
- Food stagnation or summer wind-damp invasion
- presenting with abdominal distention and pain
- Nausea that is worse after eating
- Gas and bloating after meals
- Belching with a sour or foul taste
- Heartburn
- Bad breath
- Acid regurgitation
- Vomiting undigested food
- Poor appetite or aversion to food
- Foul smelling gas