Custard Apple
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Special Precautions of Custard Apple
- Obese people should avoid eating custard apple as it is a healthy food to gain weight.
- The kernel of the fruit is toxic
Health benefits and Uses of Custard Apple
- The plenty of nutrients, especially magnesium in custard apple is good in prevention of strokes and heart attacks.
- For healthy hair growth, the custard fruit is highly recommended.
- The fruit is good for eyes due to adequate presence of vitamin A.
- Regular intake of custard apple reduces the chances of rheumatism and other forms of arthritis as it helpful in flux out of excessive acids.
- The anaemic patient should eat custard apple regularly as the fruit has good percentage of iron.
- The obese person should avoid it but the fruit is good for underweight people to increase weight.
- As per study, it has been found that custard apple is the excellent source of copper. Copper being a part of haemoglobin, the fruit is extremely suggested for pregnant women. Women who doesn’t have necessary copper, there is chances of early baby born.
- Brittleness of bone is also caused due to lack of copper.
- Custard apple may be used as substitute of milk by making the fruit into beverages.
- It contains vitamin B6, thus helpful in resolving the problem of sore tongue, convulsion and depression.
- Other than being a suitable remedy for weight gain, custard apple is a herb which is known for having a cooling impact on one’s body and brings down the heat easily. It counteracts anorexia and increases the chances of putting on weight.
- The paste of the flesh of custard apple is beneficial to treat boils, abscesses and ulcers.
- The dried crushed parts of custard apple are good in curing of diarrhoea and dysentery.
- Eating custard removes expectorants.
- The bark of the custard apple tree is used as an astringent and tannins.
- The bark of the tree is used in treatment of toothache too.