Linoleic Acid

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Linoleic Acid is a polyunsaturated fatty acid that is part of the Omega 6 fatty acids family. It is a precursor for a hormone like substance prostaglandins. Prostaglandins are substances found in the body's cells. Linoleic acid is an essential fatty acid the body cannot produce itself so it must be included in the diet. Your body converts this into Gamma-linolenic acid GLA and other compounds.
See also : Conjugated Linoleic Acid (CLA)

Special Precautions of Linoleic Acid

  • Not to be confused with linolenic acid or lipoic acid.

The benefits of Linoleic Acid are

Dietary sources

Note: Unless cited, none of these percentages have been verified by scientific research.

Name % LA ref.
Salicornia oil 75%
Safflower oil 74.62%
Evening Primrose oil 73%
Poppyseed oil 70%
Grape seed oil 69.6%
Sunflower oil 65.7%
Hemp oil 60%
Corn oil 59%
Wheat germ oil 55%
Cottonseed oil 54%
Soybean oil 51%
Walnut oil 51%
Sesame oil 45%
Rice bran oil 39%
Argan oil 37%
Pistachio oil 32.7%
Peanut oil 32% <ref>Oil, peanut, salad or cooking: search for peanut oil on http://www.nal.usda.gov/fnic/foodcomp/search/</ref>
Almonds 24%
Canola oil 21%
Chicken fat 18-23% <ref>Template:Cite journal</ref>
Egg yolk 16%
Linseed oil 15%
Lard 10%
Olive oil 10% (3.5 - 21%) <ref name=oos>Template:Cite web</ref><ref name=Beltran2004>Template:Cite journal</ref>
Palm oil 10%
Cocoa butter 3%
Macadamia oil 2%
Butter 2%
Coconut oil 2%
  average val