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Apricot kernels contain a high amount of vitamin B17, which is also known as laetrile, amygdalin or nitriloside. Vitamin B17 is found in seeds such as the apple, peach, cherry, grapes, orange, and nectarine Amagdylin is found with the highest concentration and necessary enzymes in apricotseed kernels. It is also found in some beans and many grasses such as millet, [[Wheat Grass]], lima beans and mung beans. The hard wooden pit in the middle of the apricot or peach for example, is not supposed to be thrown away. In fact, the wooden shell is actually a strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzakuts, the Abkhazians and many more. Cultures such as these have never had a reported case of cancer when eating their traditional foods!