Celiac Disease

See also : Gluten Sensitivity

• Horsetail tea : The tea is rich in silicic acid, potassium, aluminum, flavonoids including manganese.
• Dandelion Tea
• Agrimony : Tincture made out of the leaves is readily available in the market. Every day, take about four drops of this tincture and add this to water. Take this preparation three times a day.
• Evening Primrose is a plant in which the flower blossoms during evening time. This plant is a native of North America and is now grown in many parts of Europe. Evening Primrose contains Gamma linolenic acid. This is a fatty acid which is very essential for the body. The medicines prepared out of this oil are very beneficial in treating gynecologic problems, eczema and arthritis. It is also very useful in treating Celiac Disease.
• Use alfalfa along with other leafy vegetables as your daily food. Alfalfa supplies enough minerals and vitamins to the blood stream.
• Bael fruit: The procedure is very simple. Break open the outer shell of the fruit. Remove the seeds, add honey or powdered jiggery.
• Apple cider vinegar
• pickled ginger can be used as a delicious side dish at lunch. The pickled ginger activates the digestive system in body.
• Probiotics can help for Celiac disease or gluten sensitivity (GS).
• Buckwheat contains no gluten, so it is much safer for those with Celiac disease to use as a wheat substitute. It should be easier on the digestive tract, unlikely to produce further inflammation.
• Ayurvedic remedy to recover your intestinal villi : A couple hours after your last daily meal, take a tablespoon of organic raisins mixed with a tablespoon of organic raw sesame seeds. Chew the mixture well before swallowing on a daily basis.
• Antioxidants can help treat children with celiac disease.
• Glutamine has been shown to be effective in people with ulcerative colitis, celiac disease, Crohn's disease, and irritable bowel syndrome.

New research from Sweden shows that if the intestinal villi don't recover, people with celiac disease have nearly four times the risk of lymphoma compared to healthy people without celiac disease.

This information is not meant to be substituted for medical advice. Always consult a medical professional regarding any medical problems and before undertaking any treatment or dietary changes.