* Marinate your meat in beer or wine or spices that can lower the risk of cancer-causing substances like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). A study in the Journal of Agriculture and Food Chemistry found that marinating pork in beer for four hours before charcoal-grilling reduced the amount of PAHs by as much as 53%. You can also reduce exposure to these compounds by cleaning your grill regularly to remove excess char, cutting overly charred parts off of your meat, and even microwaving meat for 60 to 90 seconds before throwing it on the grill.
* [[Coffee]] contains hundreds of biologically active compounds, including potent antioxidant activity, the most unique antioxidant being methylpridinium. Methylpridinium is found almost exclusively in coffee. It has anticancer properties for colon cancer and prostate cancer.
* [[DIM]] has been shown to exert control over cancer cell growth in breast, uterine, cervical, ovarian, and colon cancer.
== Alternative treatments ==