* [[Pawpaw]] suppressed growth in cultured cells of several cancers, such as leukemia, small-cell Lung Cancer, Colon Cancer, Melanoma, Ovarian Cancer, Renal Cancer.
* Frequent consumption of [[mushrooms]] decreased the risk of [[Breast Cancer]], [[Stomach Cancer]] and Colon Cancer.
* [[Folate]] has been shown to reduce the risk of developing colorectal, ovarian, and breast cancers and to help stop uncontrolled cell growth, one of the primary characteristics of all cancers.
* Research shows that a diet supplemented with black raspberries lowered the incidence of colorectal cancer by 45%. The study authors conclude that the high polyphenol content of the raspberries are likely to influence digestive gene targets and may be of benefit to other digestive cancer lines as well.
* the chemo-protective properties of anthocyanin-rich extracts (ARE`s) with the highest antioxidant power is found in purple corn, chokeberry, bilberry, purple carrot and grapes.