Fenugreek Leaves

Revision as of 03:00, 25 April 2014 by Steven2 (Talk | contribs)

Other Names : Kasuri Methi, Kasoori methi, Methi
Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb.
see also : Fenugreek

Special Precautions of Fenugreek Leaves

Benefits and uses of Fenugreek Leaves are

  • Methi is supposed to be natural cure for arthritis.
  • Methi, if consumed twice a day, cleans the intestines and directs the waste out of the body naturally.
  • It is an appetizer, relieves constipation, and reduces colic. It is also known to cure leprosy, vomiting, bronchitis, and piles
  • Increase breast milk production : Fenugreek ranks high among the ‘must haves’ for nursing mothers. This is due to the presence of diosgenin in the spice which increases milk production in lactating mothers.
  • Induce and ease child birth : Fenugreek has been known to be helpful in inducing childbirth by stimulating uterine contractions. It is also known to reduce labour pain. But here’s a word of caution. Excess intake of fenugreek seeds during pregnancy could put you in risk of miscarriage or premature childbirth.
  • Ease women’s health problems : Fenugreek contains compounds like diosgenin and isoflavones with oestrogen-like properties which help reduce symptoms like discomfort and menstrual cramps associated with PMS. These compounds also ease menopausal symptoms like hot flashes and mood fluctuations. Women are more prone to iron deficiency during adolescence (initiation of menstrual periods), during pregnancy and breastfeeding. Including green leafy veggies like fenugreek (methi) in your diet can supply a good amount of iron. But make sure to add tomatoes or potatoes to the preparations to enhance the iron absorption.
  • Breast Enlargement : Want to enlarge your breasts? Include fenugreek in your regular diet. The oestrogen-like property of fenugreek can help in breast enlargement by balancing hormones in women.

References

Last modified on 25 April 2014, at 03:00