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Garlic

321 bytes added, 05:28, 22 July 2011
/* The benefits of garlic are */
==The benefits of garlic are==
There has been more written about the wonderful benefits of garlic than any other food source known. It's history dates back 3,500 years: Hippocrates, the father of medicine, was the first to write that garlic was an excellent medicine for eliminating tumors. It may also help restore natural killer (NK) cell activity. Most of the modern research on garlic has concentrated on its ability to lower cholesterol and blood pressure as well as offering protection against strokes and heart disease. For example, when the Journal of the Royal College of Physicians reviewed data on cholesterol in 1993, it found that after just four weeks there was a 12 per cent reduction in cholesterol levels in the research groups that had taken garlic.
Scientists have also looked at the role garlic plays in helping prevent the formation of blood clots. A review of recent clinical trials, published in the Journal of Hypertension, showed that taking garlic tablets cut volunteers' blood pressure by between one and five per cent. These results led the report's authors to conclude that taking supplements could cut the incidence of stroke by anything from 30-40 per cent, while heart disease could be reduced by 20-25 percent.
Research into the benefits of garlic are continuing all the time and some scientists have been reviewing evidence that suggests it may even help to protect against stomach cancer. The thinking behind this is that the allicin compounds, contained in garlic, may help prevent cancerous changes in the stomach wall. While more research is clearly needed there is little doubt that a little garlic, every day, can go a long way in helping to protect, as well as boost, your health.
 
== References ==
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