==Ghee recipe==
Makes 2 cups
1. Melt 1 pound of unsalted butter in a heavy saucepan over medium heat. Add 3 or 4 cloves if you wish. This will aid in the clarification and lend a delicate flavor.<br>
2. As soon as the butter begins to boil and foam, reduce the heat to a simmer. Keep the melted butter at a steady simmer until it is golden in color and no foam remains on top.<br>
3. When the crackling sound stops, the ghee is ready.<br>
4. Cool the mixture and strain it into a sterile quart jar. Discard the curds from the bottom, as they are almost pure cholesterol.
==Used in Formulation==[[Chyawanprash]]
[[Category:Treatments]]
[[Category:Food Therapy]]