*Pasteurized Honey is, sadly, the most common form of honey sold in stores. The honey is heated to 140 degrees F for 30 minutes, or even higher temperatures for a shorter period of time, super filtered through a 1 to 5 micron filter, and then cooled quickly. It contains very little of the nutritional value of raw or minimally processed honey, but it will last over 9 months on a store shelf without granulating.
*Creamed Honey has been allowed to crystalize under controlled conditions so the honey has a creamy, spoonable texture. Other names for creamed honey are: spun honey, whipped honey, churned honey, and candied honey. Creamed honey can have a soft consistency, or be very firm. Any liquid honey can be made into creamed honey.
==Used in Patent MedicineFormulation==* [[Chyawanprash]]
* [[Wei Te Ling]]
[[Category:Treatments]]