Potentially Carcinogenic Essential Oils

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Essential oils which contain potentially carcinogenic constituents such as estragole, methyleugenol, and safrole.
See also : Aromatherapy

Essential oils which contain one or more potentially carcinogenic constituents

  • Anise/Aniseed Pimpinella anisum
  • Anise (Star) Illicium verum
  • Basil (estragole CT) Ocimum basilicum
  • Basil (Madagascan, Pungent) Ocimum gratissimum, Ocimum viride
  • Bay (West Indian) Pimenta racemosa var. racemosa
  • Camphor (brown, yellow) Cinnamomum camphora, Laurus camphora
  • Fennel (Bitter) Foeniculum vulgare subsp. Capillaceum
  • Fennel (Sweet) Foeniculum vulgare
  • Laurel Leaf Laurus nobilis : Robert Tisserand advises potentially carcinogenic based on methyleugenol content
  • Mace Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis
  • Myrtle Myrtus communis
  • Myrtle (Aniseed) Backhousia anisata
  • Nutmeg Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis
  • Pine (Huon, Ponderosa) Dacrydium franklinii, Lagarostrobos franklinii
  • Ravensara Bark & Leaf Ravensara aromatica, Ravensara anisata : Robert Tisserand advises potentially carcinogenic based on methyleugenol content
  • Sassafras Sassafras albidum, Nectandra sanguinea, Ocotea odorifera, Cinnamomum porrectum, Cinnamomum ridigissimum
  • Sugandha Cinnamomum cecidodaphne, Cinnamomum glaucescens
  • Tarragon Artemisia dracunculus

Potentially Carcinogenic Essential Oil Dilution Guide for Topical Use

Essential oil name and Latin name Do not exceed this dilution
Anise/Aniseed Pimpinella anisum 2.4%
Anise (Star) Illicium verum 1.75%
Basil (estragole CT) Ocimum basilicum 0.1%
Basil (Madagascan) Ocimum gratissimum, Ocimum viride 0.2%
Basil (Pungent) Ocimum gratissimum, Ocimum viride 0.8%
Bay (West Indian) Pimenta racemosa var. racemosa 0.9%
Camphor (brown) Cinnamomum camphora, Laurus camphora do not use
Camphor (yellow) Cinnamomum camphora, Laurus camphora 0.25%
Fennel (Bitter) Foeniculum vulgare subsp. Capillaceum 1.8%
Fennel (Sweet) Foeniculum vulgare 2.5%
Mace (East Indian) Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis 2%
Mace (Indian) Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis 4.1%
Myrtle Myrtus communis 1.9%
Myrtle (Aniseed) Backhousia anisata 2.7%
Nutmeg (East Indian) Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis 0.8%
Nutmeg (West Indian) Myristica gragrans, Myristica officinalis, Myristica moschata, Myristica aromatica, Myristica amboinensis 5%
Pine (Huon) Dacrydium franklinii, Lagarostrobos franklinii do not use
Pine (Ponderosa) Dacrydium franklinii, Lagarostrobos franklinii 0.5%
Ravensara Bark Ravensara aromatica, Ravensara anisata 0.1%
Ravensara Leaf Ravensara aromatica, Ravensara anisata 1.0%
Sassafras Sassafras albidum, Nectandra sanguinea, Ocotea odorifera, Cinnamomum porrectum, Cinnamomum ridigissimum do not use
Sugandha Cinnamomum cecidodaphne, Cinnamomum glaucescens 3.3%
Tarragon Artemisia dracunculus 0.1%