* Antioxidant Supplements : In a 2003 study, researchers found that women with higher levels of alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin had a decreased preeclampsia risk compared to those with low levels of these antioxidant vitamins.
* Stress Reduction : Studies on the role of stress in the development of preeclampsia have yielded mixed results so far. However, some research suggests that stress may increase your risk for the condition. To lower your stress levels, consider taking up a daily stress management routine that includes practices such as prenatal yoga, meditation, tai chi, deep breathing, or guided imagery.
* Drink tea prepared with celery leaves daily.
*Cut a slice of raw beetroot, squeeze lime juice over it and refrigerate it overnight. Have one slice everyday.
*Eat 2 cloves of fresh garlic everyday.
*Drink tea made of red raspberry leaves, nettle and dandelion leaves throughout the pregnancy.
Diet for preeclampsia
== Warnings ==