Difference between revisions of "Sulfur"

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See also : [[MSM]]
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See also : [[MSM]]<br>
 
Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc.
 
Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc.
 
Deficiency Symptoms of Sulfur : Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails.
 
Deficiency Symptoms of Sulfur : Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails.

Revision as of 04:40, 17 May 2012

See also : MSM
Sulphur is a pale yellow, non-metallic element. It is an acid-forming mineral that is part of the chemical structure of the amino acids methionine, cysteine, taurine, and glutathione, sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells . It is found in all body tissues, and is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity. Rich Food Sources of Sulfur : Kale, turnip, Brussels sprouts, dried beans, cabbage, cauliflower, garlic, onions, raspberry, kelp, broccoli, lettuce, wheat germ, etc. Deficiency Symptoms of Sulfur : Restricted growth, eczema, dermatitis, poor growth of nails and hair or brittle hair and nails. As a supplement, sulfur is available in the form of dimethyl sulfoxide (DMSO) and methylsulfonylmethane (MSM).

Special Precautions of Sulfur

Increased cardiac risk. Unlikely to threaten life. Toxic sources: Hair permanents, straighteners, some conditioners can affect sulfur levels.

The benefits of Sulfur are

  • Sulfur disinfects the blood, helps the body to resist bacteria, and protects the protoplasm of cells.
  • It aids in necessary oxidation reactions in the body, stimulates bile secretion, and protects against toxic substances.
  • Because of its ability to protect against the harmful effects of radiation and pollution, sulfur slows down the aging process.
  • It is needed for the synthesis of collagen, a principal protein that gives the skin its structural integrity.
  • Needed for hair, nails, insulin, cartilage, and blood. Aids digestion and elimination. Oxidizing agent in hemoglobin.
  • Sulfur is known to protect cells from the toxic effects of heavy metals. Also, tobacco decreases absorption.(see also : chelating agents)

Recommended Dosage of Sulfur

There is no official Recommended Dietary Allowance or Dietary Reference Intake for this mineral but as a guideline, you need more than 100 mg of sulfur per day.