Cerebrovascular Accident (CVA)

Causes and Symptoms

A stroke, previously known medically as a cerebrovascular accident (CVA), is the rapidly developing loss of brain function(s) due to disturbance in the blood supply to the brain. This can be due to ischemia (lack of blood flow) caused by blockage (thrombosis, arterial embolism), or a hemorrhage (leakage of blood).As a result, the affected area of the brain is unable to function, which might result in an inability to move one or more limbs on one side of the body, inability to understand or formulate speech, or an inability to see one side of the visual field.

• Aspartame increases Stroke Risk
• Taking calcium supplements may INCREASE the possibility of Heart Attacks or stroke.

Home remedies

• peanut butter include antioxidants and healthy fats that reduce the risk of Heart Disease, stroke and Colon Cancer.
• The potassium in Guava and mushrooms is excellent for lowering blood pressure, preventing strokes and easing cramps.
• The best foods that are rich in potassium are bananas, cantaloupes, papayas, and honeydews. But we recommend your primary source of potassium be tomatoes.
• Kiwifruit protects against heart disease, stroke, cancer and Respiratory Diseases.
• Spinach protects the eyes, good for brain function, guards against Colon Cancer, Prostate Cancer and Breast Cancer, protects against Heart Disease, stroke and dementia, it lowers blood pressure, it's anti-inflammatory and it's great for bone health.
• Natto: This Japanese fermented soy food is shown to help reduce and prevent the blood clotting that can cause stroke and Heart Attacks
• Regular consumption of Cherries may help lower risk of Heart Attacks and stroke.
• beetroot juice can lower blood pressure and reduce the risk of Heart Attacks and stroke.
• Olive oil really does reduce risk of stroke.
• One natural blood thinner is grape seed. The University of Maryland Medical Center advises between 25 and 150 mg of the extract one to three times per day. Another option is to cook with grape seed oil. Substitute it with olive oil when cooking with high heat.
• In a study published in Stroke: Journal of the American Heart Association, Dutch researchers found that eating apples, pears and other white-fleshed fruits and vegetables might lessen stroke risk by a dramatic 52%. The fiber found in apples and pears is beneficial for cardiovascular health. Additionally, apples and pears have a high content of a flavonoid called quercetin, which studies have shown to reduce inflammation. This anti-inflammatory benefit could be a significant contributing factor, since inflammation is associated with hardening of the arteries.
• Chocolate may reduce Risk of Stroke.

Medical Disclaimer

This information is not meant to be substituted for medical advice. Always consult a medical professional regarding any medical problems and before undertaking any treatment or dietary changes.