Difference between revisions of "Almonds"

Revision as of 02:05, 4 March 2011

Almond consumption is associated with ameliorations in obesity, hyperlipidemia, Hypertension (High Blood Pressure), and hyperglycemia (High Blood Sugar). Incorporation of almonds into a healthy diet has beneficial effects on adiposity, glycemic control, and the lipid profile, thereby potentially decreasing the risk for cardiovascular disease in patients with type 2 diabetes mellitus.
3 almonds a day keep cancer away

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−	Almond consumption is associated with ameliorations in [[obesity]], hyperlipidemia, [[Hypertension (High Blood Pressure)]], and [[hyperglycemia (High Blood Sugar)]]. Incorporation of almonds into a healthy diet has beneficial effects on adiposity, glycemic control, and the lipid profile, thereby potentially decreasing the risk for cardiovascular disease in patients with type 2 [[diabetes]] mellitus.	+	* Almond consumption is associated with ameliorations in [[obesity]], hyperlipidemia, [[Hypertension (High Blood Pressure)]], and [[hyperglycemia (High Blood Sugar)]]. Incorporation of almonds into a healthy diet has beneficial effects on adiposity, glycemic control, and the lipid profile, thereby potentially decreasing the risk for cardiovascular disease in patients with type 2 [[diabetes]] mellitus.
		+	* 3 almonds a day keep cancer away