Difference between revisions of "Avipattikar"
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(Created page with "==Special Precautions of Avipattikar== ==Benefits and uses of Avipattikar are== ==Ingredients== *amla (Emblica officinalis) *behada (Terminalia belerica) *black pepper (Piper nig...") |
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==Special Precautions of Avipattikar== | ==Special Precautions of Avipattikar== | ||
==Benefits and uses of Avipattikar are== | ==Benefits and uses of Avipattikar are== | ||
| + | Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination. | ||
| + | * Promotes post-meal esophageal comfort | ||
| + | * Promotes normal, comfortable levels of acidity in the stomach and intestines | ||
| + | * Removes excess heat from the GI tract | ||
| + | |||
==Ingredients== | ==Ingredients== | ||
*amla (Emblica officinalis) | *amla (Emblica officinalis) | ||
Revision as of 06:26, 12 January 2014
Special Precautions of Avipattikar
Benefits and uses of Avipattikar are
Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.
- Promotes post-meal esophageal comfort
- Promotes normal, comfortable levels of acidity in the stomach and intestines
- Removes excess heat from the GI tract
Ingredients
- amla (Emblica officinalis)
- behada (Terminalia belerica)
- black pepper (Piper nigrum)
- cardamom (Elettaria cardamomum)
- clove (Syzygiumaromaticu)
- ginger (Zingiber officinale)
- haritaki (Terminalia chebula)
- Indian bay leaf (Cinnamomum tamala)
- long pepper (Piper longum)
- nut grass (Cyperus rotundus)
- turpeth (Operculina turpethum)
- vidanga (Embelia ribes)
