Avipattikar

Benefits and uses of Avipattikar are

Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.

• Promotes post-meal esophageal comfort
• Promotes normal, comfortable levels of acidity in the stomach and intestines
• Removes excess heat from the GI tract

Ingredients

• amla (Emblica officinalis)
• behada (Terminalia belerica)
• black pepper (Piper nigrum)
• cardamom (Elettaria cardamomum)
• clove (Syzygiumaromaticu)
• ginger (Zingiber officinale)
• haritaki (Terminalia chebula)
• Indian bay leaf (Cinnamomum tamala)
• long pepper (Piper longum)
• nut grass (Cyperus rotundus)
• turpeth (Operculina turpethum)
• vidanga (Embelia ribes)