Bonny Clabber

Bonny clabber is a traditional cultured dairy food in both the Southern United States and in Scotland. In the United States, it was customarily eaten with molasses, cinnamon and nutmeg for breakfast. Bonny clabber is a wild-cultured dairy food in that it requires no starter; rather, its probiotic properties stem directly from the natural flora in the milk and in your home. In that respect, it’s similar to a wild sourdough. Preparing bonny clabber is simple: take raw whole milk (and, yes, it absolutely must be raw) and leave it on your counter until the milk solids naturally separate from the whey – developing a thick and yogurt-like consistency. You’ve made bonny clabber as simple as that.
See also :

• fermented food
• Probiotics