Cellulase
See also :
Cellulase is an enzyme that helps to break down the tough outer cell wall surrounding many plant cells, helping digest the fibers and absorb the nutrients contained within the cell. When plant cell walls are broken down by cellulase, a sugar called beta-glucose is released. Unlike most simple sugars, which, upon ingestion, result in an immediate spike in blood glucose levels, beta glucose is released slowly, stabilizing blood sugar levels and providing a steady source of fuel for the body. Additionally, the fiber from the cell wall may reduce the absorption of fats and cholesterol. One study concluded that a multi-enzyme formula containing cellulase increased protein absorption and overall digestion. Because cellulase also improves the condition of intestinal flora, it is also thought to have immune boosting and detoxifying effects. In humans, cellulase is primarily produced by intestinal bacteria.
Special Precautions of Cellulase
Like any digestive enzyme, excess intake may result in side effects that include gastrointestinal symptoms - bloating, constipation, diarrhea, colonic obstruction, gas, gastrointestinal pain - as well as glucose imbalance.
Health Benefits and uses of Cellulase are
- Assists in breaking down cellulose into beta-glucose
- Helps maintain normal blood sugar
- Helps maintain normal cholesterol level
- May lower cholesterol
References
- Loiselle M, Anderson KW. The use of cellulase in inhibiting biofilm formation from organisms commonly found on medical implants. Biofouling. 2003 Apr, 19(2):77-85.
- Kiefer, Dale. Promoting optimal nutrition with digestive enzymes. Life Extension Magazine. 2008 January.
- Glade MJ, Kendra D, Kaminski MV Jr. Improvement in protein utilization in nursing-home patients on tube feeding supplemented with an enzyme product derived from Aspergillus niger and bromelain. Nutrition. 2001 Apr, 17(4):348-50.
- http://naturalstandard.com/databases/herbssupplements/patient-pancreatin.asp?
