Chicha

See also : Fermented food
From South and Central America, Chicha is a wide variety of fermented beverages, some alcoholic, some not, with exciting regional and national variations. It is made from numerous sources, including maize (native corn), manioc root (also called yuca or cassava), amaranth, quinoa, apple, grape, or pineapple.

The benefits of Chicha are

• You don’t need the alcohol versions to enjoy it (many have little alcohol, or none at all)
• Chicha is thought to reduce blood pressure
• It is also under investigation that Chicha de Jora acts as an anti-inflammatory on the prostate.
• A healthy, probiotic way to help you lose weight and keep it off.
• Refreshing And Very Nutritious for Your Good Gut Flora!