Chickenpox

From Wikiwel
Share/Save/Bookmark
Revision as of 01:31, 21 April 2012 by User1 (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Cause of chicken pox is mainly because of varicella-zoster virus (VZV). About 90% of non-immune people with direct exposure to sufferers are most likely to catch the virus. VZV is communicable by both respiratory droplets (i.e. coughing, sneezing) and direct skin contact. Symptoms of chicken pox may appear as early as 10 to 21 days after exposure and onset of disease from 12 to 14 days.

While chicken pox is only considered a mild disease for children, only 25% of adults are most likely to have this disease and are more prone for complications. Complications from chicken pox include skin infection, pneumonia, neurologic complications, Reye syndrome, hepatitis, kidney disease and inflammation of the testes.

Chicken pox is a fairly serious illness, which at some point, is affected by diet. Therefore, diet appropriate for the condition must be observed and certain foods must be avoided to steer clear of chicken pox.

Symptoms

Symptoms of chicken pox in children a re characterized by one to two days of fever, malaise and sore throat after 2 weeks of exposure to the virus. After 24 hours, rashes will start to appear from the torso and will spread to the arms and feet after 10 days. The rash will transform into a red papule to a blister. Lesions will form over the skin. Once there are no more new lesions developing, the person is no longer considered contagious but the lesions may cause permanent scarring.

Home remedies

Warnings

References

Medical Disclaimer

This information is not meant to be substituted for medical advice. Always consult a medical professional regarding any medical problems and before undertaking any treatment or dietary changes.