Filmjölk
Filmjölk is a Swedish cultured dairy food that is mildly sour in flavor and remarkably versatile. Filmjölk, like most of the tastiest cultured dairy foods, is cultured at room temperature without the need for a heat source or yogurt maker. This makes it particularly easy to work with. Filmjölk earns its tangy taste from lactococcus lactis and leuconostoc mesenteroides. These bacteria, like other involved in fermentation, render the milk slightly acid and that acidic environment coagulates the milk’s natural proteins turning the milk into sour, thick Filmjölk. To prepare Filmjölk, you’ll need to obtain a starter culture from a reliable source. I serve my Filmjölk over fruit in the morning or, from time to time, make homemade Filmjök Ranch Dressing.
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