Ganthoda

Other Names : Pipramul, Peepramul, Pippali
Ganthoda is a powder made from the root of a long pepper.
See also : Indian Long Pepper

Health Benefits and Uses of Ganthoda

• Being rich in minerals, specially Magnesium, Ganthoda powder is known for its joint pain relieving properties. Ganthoda powder mixed with ginger powder, water and jiggery is an Indian natural remedy for gastric discomfort and joint pain, according to Spices Online.
• Considered to be a rejuvenative for lungs. It may help relax blood vessels and therefore increases circulation, specifically in the lungs.
• It may help stimulate digestion and increase assimilation of nutrients.
• Considered to have hepatoprotective properties.
• May support healthy respiratory & gastric functions.
• Considered to have anti-inflamatory & expectorant properties.
• May support healthy weight management

Used in Patent medicine

• Bangshil