Glycosmis Pentaphylla

Other Names : orangeberry, gin berry, Ashshoura, hengena-poka, chagol-ladi, tultha-poka, hengna-poka, ashshoura, ashseora, ban jamir, arsaora, ban-nimbu, ban nimbu, asvasakhotah, vanamimbuka,
is a species of flowering plant in the citrus family, Rutaceae, known commonly.

Benefits and uses of Glycosmis Pentaphylla are

• Antioxidant Effects : Orangeberry has been shown to reduce toxicity in some individuals, according to a 2011 Indian research study (Gupta et. al, 2011. The berry was found to posses free-radical seeking properties that act as an antioxidant much like echiniacea or pomegranate. The 2011 study concludes that the berry may help to prevent or slow the progression of degenerative disease.
• Tumor Reducing : A 1999 study on glyocisis pentaphylla suggests that the berry may aid in the reduction of certain kinds of tumors (Quadera, et. al, 1999). This research has promising implications for future cancer research as the alkaloid obtained from the fruit could have important cancer fighting properties that could be utilized in the production of medication to help reduce cancerous cells.
• Folk Remedies : In parts of Asia the orangeberry leaf is boiled down and used to help reduce fever, liver complications and various intestinal parasites. In addition to these internal uses, orangeberry has been utilized to help with excessive skin dryness like eczema or rashes. The wood of the orangeberry has also traditionally been used to treat snakebite or to aid in appetite encouragement for women after childbirth. It's important to learn the correct way to utilize these folk remedies before using the orangeberry in these ways. Recommend dosage depends upon the need and one's body weight and can range from 100mg-500mg for more serious ailments.
• Liver Restoring : There is some research that suggests that glycosis pentaphylla can aide in the reduction of harmful enzymes released during liver disease, according to the website Philippine Medicinal Plants. The plant emits a protective chemical that helps to shield the liver from extensive damage caused by liver disease in rats which suggests that the plant could provide similar effects to human beings. More research is needed to verify these liver enhancing effects but the 1987 study is promising for hepatoprotective research endeavors.