Difference between revisions of "Jaggery"

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Jaggery also known as Gud, is prepared from sugarcane juice as a traditional unrefined sugar. It has the natural goodness of minerals and vitamins which is originally present in sugarcane juice itself. The sugars present in jaggery are sucrose and glucose and is often referred as medicinal sugar because it helps in treating dry cough, indigestion and constipation too.
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[[File:Jaggery.jpg|thumb|350px|left|Jaggery]]
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Jaggery also known as Gud, is prepared from sugarcane juice as a traditional unrefined sugar. It is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice/date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in colo. The sugars present in jaggery are sucrose and glucose and is often referred as medicinal sugar because it helps in treating dry cough, indigestion and constipation too.
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Similar non-centrifugal sugar products exist all over Asia, Latin America and the Caribbean, although they all have different names :
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*Gur: India.
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*Panela: Colombia.
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*Piloncillo: Mexico.
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*Tapa dulce: Costa Rica.
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*Namtan tanode: Thailand.
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*Gula Melaka: Malaysia.
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*Kokuto: Japan.<br>
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See also : [[Blackstrap Molasses]]
 
==Special Precautions of Jaggery==
 
==Special Precautions of Jaggery==
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* Gram by gram, jaggery is more nutritious than sugar. However, there is a big “but” when it comes to describing it as nutritious.
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*It’s essentially still sugar, and any extra nutrients you get come with a lot of calories.
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* You would also need to eat a lot of jaggery to get a meaningful amount of these nutrients, which you can get in much greater amounts from other sources.
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==Benefits and uses of Jaggery are==
 
==Benefits and uses of Jaggery are==
 
*Jaggery is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles.  
 
*Jaggery is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles.  
 
*Jaggery with selenium acts as an antioxidant. The potassium and sodium present in it maintain the acid balance in the body cells and control the blood pressure in the body.  
 
*Jaggery with selenium acts as an antioxidant. The potassium and sodium present in it maintain the acid balance in the body cells and control the blood pressure in the body.  
* rich in iron, helps to prevent anemia. It also helps to relieve tension; take care of asthma because it has anti allergy properties.
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*diabetic people are often advised to replace sugar with jaggery
*for migraine and is good for girls to ease the cramps during their period.
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*purifies the blood
*remove all the blood clots from the body of a woman within 40 days after the birth of a baby.
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*extremely beneficial for anemic people as it is rich in iron
*consists of moderate amount of calcium, phosphorous and zinc and therefore helps to purify the blood, prevent rheumatic afflictions and treat bile disorder. It is also helpful to cure jaundice.
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*helps maintain blood pressure levels due to low amounts of sodium
*mixed with water is known to provide relaxation to the muscles, nerve and help in getting rid of fatigue.
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*reduces water retention in the body so controls weight of the body
*Jaggery is also used as an ingredient in both sweet and savory dishes across India and Sri Lanka. For example, a pinch of Jaggery is sometimes added to sambar, rasam, and other staple foods in India. Jaggery added to lentil soups (dal) adds sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine.
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*is rich in anti-oxidants so helps in fighting the free radicals in the body
*Jaggery is used in preparing toffees and cakes made with pumpkin preserve, cashew nuts, pea nuts and spices.
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*strengthens the nervous system
*helps to reduce the water retention in the body and eventually helps in controlling the body weight. Jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides warmth and energy for a longer period, without harming the internal organs.
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*helps control indigestion and constipation problems
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*extremely beneficial for throat and lung infections
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*helps in preventing breathing problems and asthma
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*helps fight pollution by allowing people to breathe easily in higher levels of pollution and smoke
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*is rich in magnesium so helpful in relieving fatigue and relaxes muscles and nerves
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* prevents rheumatism
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==Used in Formulation==
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*[[Chyawanprash]]
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*[[Abhayarista]]
 
[[Category:Treatments]]
 
[[Category:Treatments]]
 
[[Category:home remedies]]
 
[[Category:home remedies]]
 
[[Category:Food Therapy]]
 
[[Category:Food Therapy]]

Latest revision as of 01:48, 9 November 2023

Jaggery

Jaggery also known as Gud, is prepared from sugarcane juice as a traditional unrefined sugar. It is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice/date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in colo. The sugars present in jaggery are sucrose and glucose and is often referred as medicinal sugar because it helps in treating dry cough, indigestion and constipation too. Similar non-centrifugal sugar products exist all over Asia, Latin America and the Caribbean, although they all have different names :

  • Gur: India.
  • Panela: Colombia.
  • Piloncillo: Mexico.
  • Tapa dulce: Costa Rica.
  • Namtan tanode: Thailand.
  • Gula Melaka: Malaysia.
  • Kokuto: Japan.

See also : Blackstrap Molasses

Special Precautions of Jaggery

  • Gram by gram, jaggery is more nutritious than sugar. However, there is a big “but” when it comes to describing it as nutritious.
  • It’s essentially still sugar, and any extra nutrients you get come with a lot of calories.
  • You would also need to eat a lot of jaggery to get a meaningful amount of these nutrients, which you can get in much greater amounts from other sources.

Benefits and uses of Jaggery are

  • Jaggery is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles.
  • Jaggery with selenium acts as an antioxidant. The potassium and sodium present in it maintain the acid balance in the body cells and control the blood pressure in the body.
  • diabetic people are often advised to replace sugar with jaggery
  • purifies the blood
  • extremely beneficial for anemic people as it is rich in iron
  • helps maintain blood pressure levels due to low amounts of sodium
  • reduces water retention in the body so controls weight of the body
  • is rich in anti-oxidants so helps in fighting the free radicals in the body
  • strengthens the nervous system
  • helps control indigestion and constipation problems
  • extremely beneficial for throat and lung infections
  • helps in preventing breathing problems and asthma
  • helps fight pollution by allowing people to breathe easily in higher levels of pollution and smoke
  • is rich in magnesium so helpful in relieving fatigue and relaxes muscles and nerves
  • prevents rheumatism

Used in Formulation