Abhayarista

Side Effects of Abhayarista

• A very high single dosage of more than 50 ml may cause loose motion and stomach disturbances, stomach ache.
• Since it contains Colocynth as an ingredient, which is can cause abortion, it is best to avoid this medicine during pregnancy.

Health Benefits and Uses of Abhayarista

• piles, hemorrhoids (Arsha)
• relieves bloating, constipation (Udara Roga) : gaseous distension of abdomen, ascites
• Improves digestion
• constipation (Vibandha)
• difficulty in urination (Mutrabandha)
• Dropsy

Ingrediënts

• Abhaya (Haritaki – Terminalia chebula) – Fruit – 4.8 kg
• Draksha (Dry grapes) – dried fruit – 2.4 kg
• Vidanga (Embelia ribes) – Fruit – 480 grams
• Mahua / Madhuka (Madhuca indica) – Flower – 480 g
• Water for Kashayam – 49.152 liters
• Boiled and Kashayam is reduced to 12.288 liters.
• Jaggery – 4.8 kg
• Gokshura (Tribulus terrestris) – Fruit / whole plant – 96 g
• Trivrit (Operculina turpethum) – Root – 96 g
• Dhanyaka (Coriander)- Fruit – 96 g
• Dhataki (Woodfordia fruticosa) – Flower – 96 g
• Indravaruni (Colocynth : Citrullus colocynthis)- Root – 96 g
• Chavya (Piper retrofractum) - Stem – 96 g
• Mishreya (Foeniculum vulgare)- Fruit – 96 g
• Shunti (ginger)- Rhizome – 96 g
• Danti (Baliospermum montanum) – Root – 96 g
• Mocharasa (Salmalia malabarica) Exudate – 96 g

Five ingredients are taken in coarse powder form.
Added with water, boiled and reduced to 12.288 liters. Filtered.
This filtered Kashayam is added with melted jaggery mixed thoroughly.
It is added with rest of the ingredients. Kept closed in air tight container and fermentation signs are observed. After achieving optimum fermentation, it is filtered and stored in clean air tight container.