Draksha
From Wikiwel
Other Names : Grape, raisin, angūr, svādhupalā, madhurasā, mridvīkā, hārahūrā, gōstanī.
See also : Grapes
Contents
special Precautions of Draksha
Unripe grapes or Draksha, taste pungent and are hot in nature which might cause pitta imbalance in body.
Actions
- Unctuous, oily and sweet
- It is a coolant which balances vata and pitta doshas.
- Soft in nature and resemble cow udder
- Nourishing, juicy
- Aphrodisiac
- Laxative
Health Benefits and Uses of Draksha
- Semi ripened grapes tastes more sour which improves appetite and taste.
- Ripened grapes are very useful in treating bleeding disorders.
- Ripened grapes help relieve thirst, acts as a natural coolant and has a soothing effect.
- Dry grapes or raisins helps to ease bowel movement and to cool eyes.
- Raisins are used in treating excessive thirst, respiratory problems, fever, vomiting, gout, liver problems, burning sensation etc.
- Raisins can relieve stress, anxiety and clams the mind.
- Raisins are also used treat intestinal disorders.
- Beneficial for eyes (chakshushya)
- Nourishing (brimhana)
- Even though Draksha is the main ingredient in wine making, they can reduce the hangover caused by excessive alcohol intake.
- It is advisable for students to regularly eat the raisins soaked in water to avoid tiredness.
- Raisins help to increase male and female fertility. It helps to increase the quality of semen, sperm count and its motility. It is also known to strengthen female reproductive organs. They are also used to treat erectile dysfunction and premature ejaculation.
- Promotes urine flow
- Promotes taste
- Iron-rich
