Manda Koso

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Manda Koso, also known as Man Koso, Dr. Xeniji, or M-K Europa, is a highly concentrated enzymatic supplement from Japan where it is considered to be "functional food". It is a sweet fermented brown paste made of more than 50 natural ingredients such as fruits, vegetables, sea vegetables, grains, honey, and herbs, that were exposed to a slow, elaborate fermentation process for 3-5 years. No water or chemical catalysts are used to speed the fermentation process. Fermentation occurs spontaneously at low temperatures and is based on the natural activity of lactobacillus, brown muscovado sugar from Okinawa, and brewer's yeast. The original Manda Koso was developed by Dr. Shingoro Matsuura who initially created it for pregnant women to nourish and support the growth and development of the fetus. Dr. Matsuura wished to utilize the energy and the nutrients of the plants for the benefits of humans. He wished to restore vitality and enhance health in elderly and healthy grow in the young.
See also : Fermented food

Special Precautions of Manda Koso

Possible Cause of Syndrome of Inappropriate Secretion of Antidiuretic Hormone (SIADH)

Benefits and uses of Manda Koso are

Manda Koso contains substantial amounts of Vitamin K, Iodine, and Potassium. Because of its high amino acid and enzyme content Manda Koso is very beneficial to health and overall well being. It has a very strong antioxidant activity and helps the body to balance the pH naturally. It supplies the body with energy and helps to activate the immune system. It is often used by cancer patients undergoing chemotherapy as it has the capacity to detoxify the body. Manda Koso Gold is used in alternative cancer therapies all over the world. Dr. Matsuura makes no claims that his product cures cancer. What it most certainly does is the activation of body's own disease fighting mechanisms. An ongoing research shows that Manda Koso has the ability to shrink the breast cancer tumors in vitro. It decreases the beta-galactosidase activity and enhances apoptosis of the cancer cells. It also has the exceptional capacity to boost the activity of the NK cells that engage in battle against cancerous cells in the body.

  • Improves digestion
  • Improves absorption of nutrients
  • Improves detoxification of the body
  • Helps maintain optimal metabolism
  • Helps regulate blood sugar
  • Helps control levels of cholesterol in the blood
  • Lowers high blood pressure
  • Increases fertility
  • Promotes healthy growth of fetus
  • Delays aging
  • Increases energy level
  • Prevents growth of cancerous cells in the body

Variations

Manda Koso comes in three grades:

  • Manda Koso that was fermented for 39 months
  • Manda Hi Koso that was fermented for more than 48 months
  • Manda Koso Gold that was fermented for more than 60 months
  • Manda Slim supports healthy weight loss and digestion

References

http://www.jofem.org/index.php/jofem/article/view/320/382