Marine Phytoplankton
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Traditionally, marine phytoplankton have been used in Japan as a dietary supplement. However, the natural food community has discovered the benefits of this amazing SuperFood, and it is growing in popularity. Found in the world’s oceans, seas, and lakes, marine phytoplankton are remarkable microscopic single-cell organisms that provide 90% of the planet’s oxygen. Although invisible to the naked eye, in large numbers marine phytoplankton usually assumed a green color. Incredibly, they are the central source of the oceanic food chain upon which all other aquatic life depends, including the largest mammal of all, the blue whale.Because they rely on photosynthesis for energy production, marine phytoplankton live in the upper levels of water where they can get light. According to scientists, approximately 5,000 species of marine phytoplankton produce half of the world’s photosynthesis production, totaling five times the annual power consumption of humans!
Special Precautions of Marine Phytoplankton
The primary concern people have about taking marine phytoplankton is under what conditions it is produced. Safety experts advocate that one should only consume marine phytoplankton that have been farmed in a controlled environment that routinely tests for bacteria and other toxins. Otherwise, there are no reported side effects from taking marine phytoplankton.
The benefits of Marine Phytoplankton are
What makes Marine Phytoplankton a SuperFood?
The human body is 70% salt water, making it almost identical to seawater’s proportions (80% sodium, 12% sulphur, 4% calcium, and 4% potassium). Because of this, the human cell can absorb marine phytoplankton’s rich nutrients and electrolytes very quickly.
Because they live in water, marine phytoplankton are rich in sea minerals and trace elements that are not found in land plants. They contain all the essential amino acids, and are highly concentrated in B12, beta-carotenoids, polyunsaturated fatty acids like omegas-3, 6, 12, and antioxidants.
The potential health benefits of marine phytoplankton are believed to be associated with its rich nutrient levels. Like blue green algae, it contains nutrients that some people believe help to treat conditions like age-related memory decline, cancer, diabetes, and heart disease. Every nutritional attribute of marine phytoplankton—amino acids, essential fatty acids, organic plant minerals, pigments and fresh harvested life energy—are working together synergistically in every cell. The moment you extract something from this single cell, the synergistic qualities are lost. The profound healing effects of this whole food source come from its bountiful supply of powerful nutrients, such as…
- Chlorophyll, which boosts your immune system, produces cancer-fighting carotenoids, and protects your body against free radicals in the air, water and food.
- DHA (Docosahexaenoic acid), an essential fatty acid found more plentifully in the Nannochloropsis Gaditana strain of phytoplankton than in any other food source in the world. Dr. Mehmet Oz (also known as “America’s Doctor”) recently declared that DHA is the most important food supplement you can take.
- EPA (Eicosapentaenoic acid) is a fatty acid that works in concert with DHA to produce nearly every nutrient your body requires!
- Enhanced brain function
- Improved immune function
- Antiviral/antifungal/antibacterial effects
- Improved cellular repair
- Radiation protection
- Detoxification support
- Anti-inflammatory support
- Antioxidant support
- Improved circulation
- Improved heart function
- Allergy/asthma relief
- Improved energy
- The intense chlorophyll content in Marine Phytoplankton also increases oxygen uptake and higher oxygen uptake means more fuel to muscles, which translates to improved performance and endurance. With the smallest nano-particulate size of all micro algae.
- Marine Phytoplankton delivers vital life energy at the DNA/Mitochondria level and also penetrates the blood/brain barrier feeding the higher master glands located deep in the brain.
- Because of its high levels of chlorophyll from photosynthesis, marine phytoplankton is thought to improve bowel function, prevent adult-onset diabetes, repair nerve damage, and produce red blood cells.
- Obesity : It helps boost metabolismand gives cells more energy, facilitating weight loss.*Memory Loss—Because it can break through the blood-brain barrier, it reaches the deepest glands in the brain, which can help to stimulate neurotransmitter production and increase brain function and memory.
- Diabetes : It alleviates mineral deficiencies and helps to restore normal glucose levels.
- Faster Healing Time—By accelerating cellular repair, it enables the body to heal itself more rapidly.
- Neurological Disorders : It delivers important nervous-system repair agents such as phospholipids, DHA, and EPA, and helps to reconstruct the protective sheathing around nerve cells.
- Fatigue : By oxygenating cells, it can boost energy levels and alleviate tiredness and fatigue.
- Poor Eyesight : Its high antioxidant content helps improve eyesight.
