Mustard Greens

See also : Cruciferous Vegetables

Special Precautions of Mustard Greens

• Cruciferous Vegetables are excellent accumulators of heavy metals, including thallium. Cruciferous vegetables include: kale, broccoli, cauliflower, cabbage, brussels sprouts, collard and mustard greens. While considering kale’s explosion in popularity, Hrecent reports made the link between cruciferous vegetables and possible thallium toxicity.

Health Benefits and uses of Mustard Greens are

• Mustard greens, like spinach, are the storehouse of many phyto-nutrients that have health promotional and disease prevention properties.
• Leaf-mustard is very low in calories (27 calories per 100 g raw leaves) and fats. However, its dark-green leaves carry ample amounts of phyto-nutrients, vitamins, and minerals. Additionally, it contains very good amount of dietary fiber that helps control cholesterol level by interfering with its absorption in the gut. Adequate fiber in the food aids in smooth bowel movements and thereby offers protection from hemorrhoids, constipation as well as colon cancer diseases.
• Very good sources of Vitamin K. 100 g of fresh leaves carry about 257.5 µg or about 215% of daily requirement of vitamin K-1 (phylloquinone). Vitamin K has found to have a potential role in bone mass building function by promoting osteotrophic activity in the bone. It also has established role to play in Alzheimer's disease patients by limiting neuronal damage in their brain.
• Rich source of anti-oxidant like flavonoids, indoles, sulforaphane, carotenes, lutein and zea-xanthin. Indoles, mainly di-indolyl-methane (DIM) and sulforaphane have proven benefits against prostate, breast, colon and ovarian cancers by virtue of their cancer-cell growth inhibition, cytotoxic effects on cancer cells.
• Fresh leaves are also a moderate source of B-complex group of vitamins such as folic acid, pyridoxine, thiamin, riboflavin etc. 100 g fresh leaves provide about 12 µg (about 3% of RDA) of folic acid. This water-soluble vitamin has an important role in DNA synthesis, and cell division. When supplemented in women during their peri-conception time, this vitamin may help prevent neural tube defects in their newborn babies.
• Fresh mustard leaves are an excellent sources of vitamin-C. 100 of fresh leaves provide 70 µg or about 117% of RDA. Vitamin-C (ascorbic acid) is a powerful natural anti-oxidant that offers protection against free radical injury and flu-like viral infections.
• incredible sources of vitamin-A (provide 3024 IU or 101% of RDA per 100 g). Vitamin A is an essential nutrient required for maintaining healthy mucusa and skin and is required for good eye-sight. Consumption of natural fruits rich in flavonoids helps to protect from lung and oral cavity cancers.
• Fresh mustard greens are an excellent source of several essential minerals such as calcium, iron, magnesium, potassium, zinc, selenium, and manganese.
• Regular consumption of mustard greens in the diet is known to prevent arthritis, osteoporosis, iron deficiency anemia and believed to offer protection from cardiovascular diseases, asthma and colon and prostate cancers.