Qing Fei Pai Du Tang

Qing Fei Pai Du Tang (Qingfei Paidu decoction) was used for preventing and treating COVID-19 in in Shanxi Province, China.

Health Benefits and Uses of Qing Fei Pai Du Tang

Qingfei Paidu decoction, as the official recommended emergency epidemic prevention prescription, has a high degree of participation in the prevention and treatment of patients with COVID-19 in Shanxi Province, and has better clinical efficacy in improving clinical symptoms and alleviating disease progression. According to the official report, the total effective rate ofclinical treatment for214 patients ismore than 90%

Health benefits and uses of Qing Fei Pai Du Tang

  • This formula is most effective for treating cases of pneumonia
  • This formula inactivates the reproduction of viruses.
  • Regulates immune actions
  • It protects the lung

Ingrediënts

The following are the 21 herbs in the complete Chinese state-approved COVID-19 official formula, including the quantity of herbs in the decoction:

  • Ma Huang (Ephedra stem) 9g
  • Zhi Gan Cao (Prepared Chinese licorice root) 6g
  • Ku Xing Ren (Apricot seed) 9g
  • Shi Gao (Gypsum) 15-30g
  • Gui Zhi (Cassia twig) 9g
  • Ze Xie (Asian water plantain rhizome) 9g
  • Zhu Ling (Zhu ling sclerotium) 9g
  • Bai Zhu (bai-zhu atractylodes rhizome) 9g
  • Fu Ling (Poria sclerotium) 15g
  • Chai Hu (Bupleurum root) 16g
  • Huang Qin (Barbed skullcap root) 6g
  • Jiang Ban Xia (Pinellia rhizome cured with ginger) 9g
  • Zi Wan (Tartarian aster root) 9g
  • Sheng Jiang (Fresh ginger rhizome) 9g
  • Kuan Dong Hua (Coltsfoot flower bud) 9g
  • She Gan (Belamcanda rhizome) 9g
  • Xi Xin (Chinese wild ginger root & rhizome) 6g
  • Shan Yao (Chinese yam rhizome) 12g
  • Zhi Shi (Bitter orange immature fruit) 6g
  • Chen Pi (Tangerine dried rind) 6g
  • Huo Xiang (Chinese giant hyssop aerial part) 9g

References

Last modified on 14 March 2020, at 11:43