Spirulina

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Spirulina is an algae that is suspected to be one of the oldest living organisms on
See also :

Health Benefits and Uses of Spirulina

  • Allergies : eating spirulina every day significantly improves allergy symtoms
  • Breast Cancer: C-phyocyanin from Spirulina]]
  • Diabetes : type2 diabetes : researchers found that those assigned to 12 weeks of spirulina supplementation experienced a significant reduction in blood-fat levels.
  • Skin Cancer : The leading sources of carotenoids are eggs, spirulina, chlorella, tomatoes, dark green leafy vegetables (kale, collards, and spin ...heir antioxidants properties. The leading sources of carotenoids are eggs, spirulina, chlorella, tomatoes, dark green leafy vegetables (kale, collards, and spin
  • Hepatitis C : Chlorella and Spirulina are algae that have been found to be antiviral. They can inhibit hepatitis
  • Fatigue
  • Arteriosclerosis
  • Oral Cancer : Spirulina may offer some protection against oral cancer.
  • Anti-inflammatory : Spirulina helps modulate a number of transcription factors linked to causing inflammation
  • Detox
  • Vitamin B12
  • Gamma-linolenic acid : Spirulina (often called blue green algae) also contains GLA.
  • Hypoglycemia
  • Amyotrophic Lateral Sclerosis : Spirulina and chlorella help repair damaged cells, nerves, and muscle tissue.
  • Tryptophan
  • Aging
  • Age Spots : The combination of superoxide dismutase (SOD) and carotenoids within spirulina make it very good for skin care. It is remarkable for improving aging spots
  • Oral Lesions : Blue-Green Algae and Spirulina are used for treating precancerous mouth lesions.
  • Radiation : includes all chlorophyll foods: cabbage, leafy green vegetables such as kale, spirulina, chlorella, wheatgrass, as well as any sprouts

Main Combinations