Difference between revisions of "Digestive Enzymes"

From Wikiwel
Share/Save/Bookmark
Jump to: navigation, search
(Types of Degestive Enzymes)
(Types of Degestive Enzymes)
 
(9 intermediate revisions by 2 users not shown)
Line 5: Line 5:
 
== Types of Degestive Enzymes ==
 
== Types of Degestive Enzymes ==
  
* A variety of proteases, including [[Papain]] (to aid in the digestion of protein). Papain, which comes from papaya, is so effective in digesting proteins that it is often used as a meat tenderizer.
+
* [[protease]] : Proteases split complex proteins into their essential amino acid building blocks, which can then be absorbed as nutrition for virtually all functions in the body.  
*Amylase (for the digestion of starches and carbohydrates).
+
* [[Papain]] is a kind of protease which comes from papaya, is so effective in digesting proteins that it is often used as a meat tenderizer.
*Lipase (to digest fats).
+
*[[Amylase]] breaks down carbohydrates like starch and glycogen into  simple sugars that the body uses for fuel. They can also help reduce food cravings and increase blood sugar
*Cellulase (invaluable in breaking down fiber cellulose into smaller units).
+
*[[Lipase]] breaks apart the fats you consume from meats, poultry, dairy products, oils and nuts, and promote healthy fat utilization. Lipases are needed to assimilate fat-soluble vitamins and essential fatty acids, and they help reduce cholesterol and support weight loss as well.
*Lactase (which works in the digestion of dairy products).
+
*[[Cellulase]] : Cellulases break down fiber (cellulose) into smaller components that promote intestinal and cardiovascular health. The body doesn’t produce cellulase, so it’s vital to get enough through dietary or supplemental sources.
 +
*[[Lactase]] breaks down lactose, the milk sugar found in all dairy products, so it can be a big plus for anyone with lactose intolerance.
 
*[[Bromelain]], which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
 
*[[Bromelain]], which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
*[[Superoxide Dismutase]]
+
*[[Pancreatin]]
*Serrapeptase
+
*[[Pepsin]]
*Trypsin with chymotripsin
+
* [[Invertase]] is a carbohydrate that targets sugars like sucrose and maltose, and is especially useful for people with sugar intolerances.
*Pancreatin
+
* [[Maltase]] targets carbohydrates including malt and grain sugars as well as simple and complex sugars.
*Pepsin
+
* [[Glucoamylase]] breaks apart polysaccharides which are long-chain carbohydrates, and is particularly beneficial as a digestive aid.
 +
* [[Alpha-galactosidase]] : This carbohydrase is especially useful for digesting raw vegetables and beans. It targets carbohydrates like raffinose and stachyose.
 +
* [[Phytase]] helps break down carbohydrates like phytic acid that are predominant in leafy foods, and helps with the absorption with minerals.
 +
* [[Pectinase]] is named for its role in breaking down the carbohydrate pectin which is found in many fruits and vegetables.
 +
* [[Hemicellulase]] targets polysaccharides which are carbohydrates found in plants, and is another very useful enzyme for people who have trouble digesting vegetables of any kind.
 +
* [[Xylanase]] : This enzyme is another form of hemicellulase which contributes by breaking down soluble fiber in the diet.
 +
* [[Beta-glucanase]] : This enzyme breaks down carbohydrates like glucan found in oats, barley, and wheat. It is recommended for people who have problems digesting grain-based foods.
 
[[Category:Treatments]]
 
[[Category:Treatments]]
 
[[Category:Enzymes]]
 
[[Category:Enzymes]]

Latest revision as of 02:04, 5 July 2014

See also :

Types of Degestive Enzymes

  • protease : Proteases split complex proteins into their essential amino acid building blocks, which can then be absorbed as nutrition for virtually all functions in the body.
  • Papain is a kind of protease which comes from papaya, is so effective in digesting proteins that it is often used as a meat tenderizer.
  • Amylase breaks down carbohydrates like starch and glycogen into simple sugars that the body uses for fuel. They can also help reduce food cravings and increase blood sugar
  • Lipase breaks apart the fats you consume from meats, poultry, dairy products, oils and nuts, and promote healthy fat utilization. Lipases are needed to assimilate fat-soluble vitamins and essential fatty acids, and they help reduce cholesterol and support weight loss as well.
  • Cellulase : Cellulases break down fiber (cellulose) into smaller components that promote intestinal and cardiovascular health. The body doesn’t produce cellulase, so it’s vital to get enough through dietary or supplemental sources.
  • Lactase breaks down lactose, the milk sugar found in all dairy products, so it can be a big plus for anyone with lactose intolerance.
  • Bromelain, which comes from pineapple, is a miracle enzyme. It digests protein. It burns 900 times its weight in fat. And it's amazingly beneficial for the body as a whole once it gets into the bloodstream -- particularly in terms of reducing inflammation and swelling in joints.
  • Pancreatin
  • Pepsin
  • Invertase is a carbohydrate that targets sugars like sucrose and maltose, and is especially useful for people with sugar intolerances.
  • Maltase targets carbohydrates including malt and grain sugars as well as simple and complex sugars.
  • Glucoamylase breaks apart polysaccharides which are long-chain carbohydrates, and is particularly beneficial as a digestive aid.
  • Alpha-galactosidase : This carbohydrase is especially useful for digesting raw vegetables and beans. It targets carbohydrates like raffinose and stachyose.
  • Phytase helps break down carbohydrates like phytic acid that are predominant in leafy foods, and helps with the absorption with minerals.
  • Pectinase is named for its role in breaking down the carbohydrate pectin which is found in many fruits and vegetables.
  • Hemicellulase targets polysaccharides which are carbohydrates found in plants, and is another very useful enzyme for people who have trouble digesting vegetables of any kind.
  • Xylanase : This enzyme is another form of hemicellulase which contributes by breaking down soluble fiber in the diet.
  • Beta-glucanase : This enzyme breaks down carbohydrates like glucan found in oats, barley, and wheat. It is recommended for people who have problems digesting grain-based foods.