Cancer

• Bladder Cancer
• Brain Cancer
• Breast Cancer
• Cervical Cancer
• Colon Cancer
• Endometrial Cancer
• Esophageal Cancer
• Kidney Cancer (renal cell)
• Leukemia
• Lung Cancer
• Liver Cancer
• Melanoma
• Multiple Myeloma
• Non-Hodgkin Lymphoma
• Pancreatic Cancer
• Prostate Cancer
• Renal Cancer
• Throat Cancer
• Thyroid Cancer

• Propolis has been reported to be effective in the treatment of cancer.
• gingerol, the main active component in ginger may also inhibit the growth of human colorectal cancer cells.
• The green Tea derivatives epicatechin, epigallocatechin, epicatechin-3-gallate, and epigallocatechin-3-gallate possess well-documented anticarcinogenic properties and anti-inflammatory and antioxidant capabilities. The natural polyphenol in green tea known as ECGC has been shown to be particularly effective in lowering risk of a host of cancer cell lines including prostate, colon, esophagus, bladder and pancreas.
• Turmeric restricts metastases from occurring in many different forms of cancer and stops the growth of new blood vessels in tumors.
• Pawpaw and Graviola are the only cancer treatments that have shown effectiveness against MDR cells.(Multiple Drug Resistant Cells).
• There are many indications that taking apricot kernels helps preventing cancer.
• Artificially induced fever or Hyperthermia (Thermotherapy) Methods has a great potential in the treatment of many diseases, including cancer.
• Since cancer cells thrive on fermenting glucose, cancer patients should avoid all forms of sugar.
• Alcohol, processed foods and usually meats are also avoided. The focus is on organic veggies, fruits, and whole grains.
• Broccoli and other cruciferous veggies, like cauliflower and watercress seem to lower cancer risk. And researchers have proven that compounds in broccoli called isothiocyanates (ITCs) halt the growth of cancer cells.
• papaya leaf tea is an effective remedy for cancer. A study at the University of Florida found that papaya slowed the growth of a wide variety of tumors, including those of the breast, lung, pancreas, cervix, and liver.
• Wild asparagus (Asparagus Racemosus) has been used for many years as a botanical medicine in India and Asia. It contains a phytonutrient called saponins. Saponins have anti-cancer and anti-inflammatory properties. They assist with lowering blood pressure and help to control blood sugar levels.
• Celery contains coumarins, compounds that help prevent free radicals from damaging cells. Coumarins also enhance the ability of certain white blood cells to eliminate harmful cells, including cancer cells. The acetylenics in celery have been shown to inhibit tumor growth.

This information is not meant to be substituted for medical advice. Always consult a medical professional regarding any medical problems and before undertaking any treatment or dietary changes.